Producers, providores, viticulturists, vignerons and chefs are all featured in this guide to the regions, with local produce exulted and wine revered. Signature recipes with full page food shots are mingled amongst pages of stunning photography of the regions.
Please refer to the photos provided as these are of the book you will receive. The 371 -page softcover publication is in good condition throughout. Any questions? Please get in touch prior to purchase.
