Please refer to the photos provided as they are of the 49-page softcover book you will receive. Instructions are  provided for preserving liquids, fruit (apples, apricots, berries, cherries, citrus, figs, gooseberries, grapes, mangoes, nectarines, passionfruit, peaches, pears, pineapple, plums, quinces, rhubarb, strawberries, tomatoes) and instructions for plum pudding, cordials & juices and liqueur fruits.  Any questions? Please get in touch prior to purchase.