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18 Products
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36 Products
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54 Products
Green and Gold Cookery Book First Edition, Women’s Auxiliary of the Congregational Union of NSW
$
150.00
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The Goulburn Cookery Book, Eleventh edition, 1920s
$
95.00
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Flavours Of Melbourne, 3rd reprint June 2018 HB
$
80.00
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Victoria’s Kitchen, Victoria Blackadder, PB 1984 Five Mile Press
$
65.00
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A Shared Table, Stephanie Alexander HBDJ 1999
$
65.00
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Tuscan Cookbook, Stephanie Alexander & Maggie Beer HBDJ 1998
$
65.00
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The Bread & Butter Project, Bourke Street Bakery, Allam/McGuinness PB 2013
$
65.00
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Special Delivery, Favourite Food To Make & Take, Annabel Crabb & Wendy Sharpe HB 2015
$
65.00
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My Mediterranean Kitchen, Mary Valle, HB 2014 edition
$
65.00
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PILOT Recipe Book, Marrickville Margarine Pty. Ltd. 1947 3rd edition, HB
$
65.00
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‘The Young Cook’, Philip Harben 1952 HBDJ Foreword by Enid Blyton
$
65.00
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Beyond The Shore, sailing, seafood, wine …. east coast Australia HBDJ 2004
$
60.00
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Guy Grossi ‘My Italian Heart’ Recipes from an Italian Kitchen PB 2005
$
60.00
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Bed & Broccoli, a very special vegan experience, Nikki Medwell, HB 2015
$
55.00
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A Late Dinner, Discovering the Food of Spain, Paul Richardson HBDJ 2007
$
55.00
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Seasonal Regional, People Produce Places. Made in Victoria With Love, Sarah Robins HB
$
55.00
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Tolarno Bistro – The life, times and recipes of a remarkable restaurant HBDJ 2006
$
55.00
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Mrs Floate’s, Secrets of Success, Preserves Vol. 3, 2nd edition 1947
$
55.00
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