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18 Products
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18 Products
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36 Products
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54 Products
‘Great Australian Chefs’, Mietta O’Donnell and Tony Knox HBDJ 1999
$
50.00
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‘Rabbit On A Shovel, Aussies Cooking Around The Campfire’, Herb Lummis ‘Lummo’
$
35.00
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‘The French Chef’, vintage cookbook for girls HB
$
35.00
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‘The Young Cook’, Philip Harben 1952 HBDJ Foreword by Enid Blyton
$
65.00
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A Late Dinner, Discovering the Food of Spain, Paul Richardson HBDJ 2007
$
55.00
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A Shared Table, Stephanie Alexander HBDJ 1999
$
65.00
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Bed & Broccoli, a very special vegan experience, Nikki Medwell, HB 2015
$
55.00
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Beyond The Shore, sailing, seafood, wine …. east coast Australia HBDJ 2004
$
60.00
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Dinner With Friends, The Entertaining Recipes You Must Have, Jane Price SC 2007
$
50.00
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Flavours Of Melbourne, 3rd reprint June 2018 HB
$
80.00
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Foster Clark’s Cookery Book, 2nd edition 1930s?
$
35.00
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Fowlers Vacola Australian Preserving HB 1979
$
38.00
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Green and Gold Cookery Book First Edition, Women’s Auxiliary of the Congregational Union of NSW
$
150.00
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Guy Grossi ‘My Italian Heart’ Recipes from an Italian Kitchen PB 2005
$
60.00
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Laurel Recipe Book & Household Guide, 4th edition 1947?
$
35.00
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Lunch with Madame Murat, Mary Moody, 2005
$
30.00
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Macaroons & Biscuits, The Australian Women’s Weekly, HBDJ 2011
$
45.00
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Maggie Beer’s Summer Harvest Recipes, PB 2015
$
45.00
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