One of the most popular cookbooks in Australia since it was first published in 1966. This fourth edition was a revision of the 1980 revision to "take account of many changes in family living which have become apparent." It is a comprehensive book which covers the basics of good nutrition, kitchen management, meal planning and service, home preservation of foods as well as a range of recipes under various headings. For its age the book is in good overall condition. Any questions? Please get in touch.