One of the most popular cookbooks in Australia since it was first published in 1966. This fourth edition was a revision of the 1980 revision to "take account of many changes in family living which have become apparent." It is a comprehensive book which covers the basics of good nutrition, kitchen management, meal planning and service, home preservation of foods as well as a range of recipes under various headings. For its age the book is in good overall condition. Any questions? Please get in touch.
One of the most popular cookbooks in Australia since it was first published in 1966. This fourth edition was a revision of the 1980 revision to "take account of many changes in family living which have become apparent." It is a comprehensive book which covers the basics of good nutrition, kitchen management, meal planning and service, home preservation of foods as well as a range of recipes under various headings. For its age the book is in good overall condition. Any questions? Please get in touch.
A popular publication in its day with over 500,000 copies sold. Please refer to the photos provided as these are of the book you will receive. Please note aged marks on the front pages and at the back of this soft cover/paperback book. There are also stains on the top of some pages and the corner of one page in the Stocks and Soups section is missing. Any questions? Please get in touch prior to purchase.