The author spent his childhood in far western New South Wales among bushmen and Aboriginal people who had a great knowledge of bush tucker. Over the years Bryan has gathered an enormous amount of information on bush cooking from personal experience, other bushmen, Aboriginals, drovers, stockmen, cruising yachtsmen, professional fishermen and many others. This paperback book is in good condition. Please refer to the photos provided as these are of the book you shall receive. Please get in touch if you have any questions prior to purchase.