Maggie Beer’s philosophy is simple – to cook from the heart and to live in harmony with the seasons. This book is overflowing with memories, musings and recipes and is a personal collection of Maggie’s most treasured food experiences. The beautiful photography is by Mark Chew. The 198-page soft cover/paperback book is in good condition throughout. Please refer to the photos provided. Note that the corners of the covers are slightly raised. Any questions? Please get in touch.
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Maggie Beer’s Summer Harvest Recipes, PB 2015
$45.00
1 in stock
1 in stock