Remember cooking with the crock-pot? What a great appliance it was back in the 1970s! Pop your meal on early in the day and it would be ready to enjoy that evening. Today’s equivalent would be the slow cooker. There are some great recipes within from Margaret Fulton, the first Australian food and cooking writer, journalist, author and commentator. Her recipes encouraged Australians to alter their traditional staple of ‘meat and three vegetables’ and to be creative with food. Please refer to all photos provided. The book is a hard cover with 80 pages and is in good condition. Any questions? Please get in touch.