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One of the most popular cookbooks in Australia since it was first published in 1966. This fourth edition was a revision of the 1980 revision to "take account of many changes in family living which have become apparent." It is a comprehensive book which covers the basics of good nutrition, kitchen management, meal planning and service, home preservation of foods as well as a range of recipes under various headings. For its age the book is in good overall condition. Any questions? Please get in touch. -
The author spent his childhood in far western New South Wales among bushmen and Aboriginal people who had a great knowledge of bush tucker. Over the years Bryan has gathered an enormous amount of information on bush cooking from personal experience, other bushmen, Aboriginals, drovers, stockmen, cruising yachtsmen, professional fishermen and many others. This paperback book is in good condition. Please refer to the photos provided as these are of the book you shall receive. Please get in touch if you have any questions prior to purchase. -
A delightful book containing black and white illustrations by Guy Nicholls. Considering its age the condition of the book is very good. The dust jacket is present but is not perfect. Please check the photos provided and note there is fading and some defects present to the dust jacket. In her foreword Enid Blyton writes, " The most delightful and instructive book on cooking that I have ever read." -
THE FRENCH CHEF: An Introduction For American Girls ~ Vintage Cook Book.This is a fabulous 71-page illustrated vintage cook book, printed in Japan. The illustrations are delightful.No author is provided. The pages are in very good condition, the hardback cover has a few marks. Please refer to the photos provided. The introductory sentence in the chapter 'The Pleasure of Cooking' states,'This book is intended as a beginning book of French cooking to introduce American girls to joys of French cuisine". -
This is the revised 2003 edition of this book. It was manufactured wholly within Australia and was printed by McPhersons Printing Group in Maryborough Victoria. It is a paperback of 168 pages and has been signed by the author. It is in very good condition throughout. Please refer to all photos provided. -
Publisher: Murdoch Books 2012, hardback with dust jacket. In 'Limoncello and Linen Water', much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home. Tessa now lives in Tuscany but was born in London and travelled the world working in London, Sydney, Athens and Mexico. This beautiful, feminine book is a tribute to the women in our lives - mothers, mothers-in-law, grandmothers - and the important lessons we learn from them. With a range of delicious recipes and stunning photographs this book will become a firm favourite. The book is in good condition throughout. -
This 327 page hardback book with dustjacket provides a 'behind the scenes' look at the vibrant gastronomic culture found in Australia and introduces us to 50 chefs at the cutting edge of food and dining. This beautiful book features a profile on each chef with photographs as well as more than 150 of their signature recipes. The book is in good condition throughout. Sadly Mietta O'Donnell died in a car accident in Burnie, Tasmania on January 4th, 2001. Please refer to the photos provided.
