-
This booklet was printed in Melbourne by G.W. Green & Sons Pty. Ltd. At the time Laurel Kerosene was the most popular kerosene amongst Australian housewives. The Vacuum Oil Company was the first oil company to be established in Australia. The recipes and hints published in this booklet had appeared in the Vacuum Country Journal and all had been tested and tasted. The book is in pretty good condition for its age. Some pages are creased but this looks likely to have happened during the printing process. Please check all photos provided. Any questions? Please get in touch. -
What to bake first? That is the question. Please refer to the photos provided as they are of the 128-page hardback book with dustjacket you will receive. Any questions? Please get in touch prior to purchase. -
Maggie Beer's philosophy is simple - to cook from the heart and to live in harmony with the seasons. This book is overflowing with memories, musings and recipes and is a personal collection of Maggie's most treasured food experiences. The beautiful photography is by Mark Chew. The 198-page soft cover/paperback book is in good condition throughout. Please refer to the photos provided. Note that the corners of the covers are slightly raised. Any questions? Please get in touch. -
Mrs. Floate was an Australian, entirely self taught cook who was well known for winning a total of 1284 prizes in competitive cooking, for example winning the G.J. Coles Cup at the Royal Melbourne Show regularly. Mrs. Floate also also acted as a judge in the cooking section of various shows. This softcover booklet was produced by Robertson & Mullens Ltd. 107-113 Elizabeth St., Melbourne. Please check the photos carefully. The corners are missing on the front cover and the top right edge on the back cover is missing. The covers and endpapers are fragile but the rest is good for its age. -
Open your kitchen up to the flavours of the Meditteranean and introduce mouth-watering recipes from Spain, France, Italy, Greece and Lebanon. Set out into easy to navigate sections - Soups, Salads, Starters, Pasta, Main Meals and Sweets. This hardback edition of 272 pages is in good condition. Please refer to the photos provided. Any questions? Please get in touch. -
A beautiful 185-page softcover/paperback book with contributions from some of Australia's finest including Maggie Beer. Published by Fremantle Arts Centre Press. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
This is a scarce copy of the Pilot Recipe Book, compiled by the 'Technical Department of the Manufacturers of the Finest Baking Fat money can buy.' It was given with the compliments of Marrickville Margarine Pty. Ltd (Sydney NSW). This is a hardcover 3rd edition copy from 1947. There are various marks throughout the book. Please refer to the photos provided. Any questions? Please get in touch. -
Producers, providores, viticulturists, vignerons and chefs are all featured in this guide to the regions, with local produce exulted and wine revered. Signature recipes with full page food shots are mingled amongst pages of stunning photography of the regions. Please refer to the photos provided as these are of the book you will receive. The 371 -page softcover publication is in good condition throughout. Any questions? Please get in touch prior to purchase. -
Margaret McLelland is passionate about Rupertswood Mansion and after several decades working in marketing, tourism and event management she took over its lease in 2007. She established one of Australia's most welcoming conference and function centres and a luxurious B&B. This beautiful hardback book with dustjacket has been signed by Margaret. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
This fabulous hardback book of 258 pages celebrates the food landscape in Victoria, giving an insight into how and where our food is grown. Local food advocate and author Sarah Robins offers 80 seasonal recipes and information related to the production of food in Victoria, Australia. Please refer to the photographs provided as they are of the book you will receive. Any questions? Please get in touch prior to purchase. -
This book is a sought-after-collectable for cookbook enthusiasts and contains regional French recipes adapted for modern kitchens, along with information on ingredients, herbs and culinary history. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
If you are after a pristine cook book this is not for you. If you are wanting one with loads of character that has been well used and added to with snippets cut from elsewhere and glued in, look no further. It is small, measuring approximately 13 cm x 18 cm. The lower section of page 199 has been cut out. The advertisements are interesting too. -
Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
South Australia comprises twelve regions with world class produce. This book provides a snapshot of those regions and the producers in them. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
Please refer to the photos provided as these are of the 256-page hardback book you will receive. The book is in good condition throughout. The price includes handling and postage Australia wide. Any questions? Please get in touch prior to purchase. -
This hardback book with dustjacket of 220 pages is the result of the two months the authors spent living in Tuscany, sharing recipes and reminiscences from their Italian cooking school. The stunning photography is by Simon Griffiths. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase.
