The authors are both expert botanists and naturalists and have drawn on a wide variety of sources for this book, ranging from the journals of explorers and aboriginal lore to their own practical experiments.

‘Wild Food in Australia’ tells not only how one can survive in the desert or any other apparently inhospitable environment but it also gives many new ideas for supplementing one’s daily diet with unusual and interesting bush foods.

This 284-page softcover/paperback book is in good condition. Please refer to the photos provided as they are of the book you will receive. Any questions? Please get in touch prior to purchase.