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Nikki Medwell is a cook with a conscience. A committed vegan, her philosophy for cooking is that no animal should suffer. This beautiful hardback book is filled with rustic farming landscapes and gorgeous nourishing food, fresh from the earth. Please refer to the photos provided as these are of the book you will receive. Note a small tear at the top of one page. Any questions? Please get in touch prior to purchase. -
'Flavours Of Melbourne' leads you through the city's laneways and rooftops, introducing you to the chefs who take the dining experience to the next level, and inviting you to try their signature dishes at home. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
The untold stories from war correspondent Charles Bean and front-line Anzacs, this book is written for all those who died on Gallipoli. Please refer to the photos provided as these are of the book you will receive. Note that there is slight crumpling at the top of the rear dustjacket. Any questions? Please get in touch prior to purchase. -
This 184-page softcover book was first published in 1975. It is in good condition throughout. Please refer to the photos provided as these are of the book you will receive. Please note that the previous owner's name is stamped on several of the pages. The previous owner, Charles Duncan, was himself a noted Melbourne architect and lover of all things creative. He passed away in 2022. Any questions? Please get in touch prior to purchase. -
This book is the first volume in a series of IAMM publications on the Museum collection. Featuring details from the museum's inception to its construction, this book provides a comprehensive presentation of the galleries and their contents at the formative stage. The text includes an essay on the nature of Islamic art and a section on the history of Islamic civilisations to give a keener understanding of the development of art during these periods. Each Islamic empire is illustrated by an artefact from the collections. Please refer to all the photos provided as these are of the book you will receive. Note that there are some marks present on the rear dustjacket. Any questions? Please get in touch prior to purchase. -
In this highly informative and practical book published by Five Mile Press, we are given an insight into the origin of Australia's gardening traditions. Regardless of the period home you have, its appearance will be greatly enhanced by a garden in keeping with its architectural style. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
The story follows the immigration selection process, the long sea voyage to Australia, the search for accommodation and work plus the psychological, physical and emotional hardships associated with resettlement in Western Australia in the 1950s. These experiences are illuminated with the inclusion of oral history accounts and an extensive collection of photographs and illustrations. This is a heavy book of 336 pages. It is hardback with dustjacket. Please refer to the photos provided as these are of the book you will receive. Note please the stain on the top upper edge of the front cover dustjacket. Apart from this the book is in good condition. Any questions? Please get in touch prior to purchase. -
'A Late Dinner' is a delightful journey through Spain and Spanish cuisine. The author, Paul Richardson, brings to life the fascinating people who grow and cook and eat the hugely varied and little-known food of Spain. Please refer to the photos provided as these are of the 274-page book you will receive. Please note two black marks on the lower edge. Apart from this the hardback book with dustjacket is in good condition. Any questions? Please ask prior to purchase.