• Lake House: A Culinary Journey in Country Australia, Alla Wolf-Tasker HBDJ 2006

    $105.00
    This is a stunning collection of over 100 recipes from the internationally acclaimed and multi-award-winning Lake House restaurant, situated in Daylesford, Victoria, Australia. The author, Alla Wolf-Tasker is the culinary director of the Lake House Restaurant and Boutique Hotel. This luxurious volume is the very personal story of the creation of a country restaurant and hotel from humble beginnings, to the award-winning and luxury food-lover's destination it is today. This collection of recipes and stories will delight and excite all foodies.
    This 320-page hardback book weighs over 1.5 kg. unpacked. Please refer to all photos provided. Any questions? Please get in touch.
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  • The Goulburn Cookery Book, Eleventh edition, 1920s

    $95.00
    If you are after a pristine cook book this is not for you. If you are wanting one with loads of character that has been well used and added to with snippets cut from elsewhere and glued in, look no further. It is small, measuring approximately 13 cm x 18 cm. The lower section of page 199 has been cut out. The advertisements are interesting too.
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  • Special Delivery, Favourite Food To Make & Take, Annabel Crabb & Wendy Sharpe HB 2015

    $65.00
    The host of top-rating ABC TV show, Kitchen Cabinet, Annabel Crabb shares recipes for fabulous food that you can make and take to those you love. This 2015 hardback book of 232 pages is in good condition. Please refer to the photos provided and note there is a small scuff on the back external lower cover to the right of the barcode (noted for accuracy). Any questions? Please get in touch.
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  • My Mediterranean Kitchen, Mary Valle, HB 2014 edition

    $65.00
    Open your kitchen up to the flavours of the Meditteranean and introduce mouth-watering recipes from Spain, France, Italy, Greece and Lebanon. Set out into easy to navigate sections - Soups, Salads, Starters, Pasta, Main Meals and Sweets. This hardback edition of 272 pages is in good condition. Please refer to the photos provided. Any questions? Please get in touch.
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  • PILOT Recipe Book, Marrickville Margarine Pty. Ltd. 1947 3rd edition, HB

    $65.00
    This is a scarce copy of the Pilot Recipe Book, compiled by the 'Technical Department of the Manufacturers of the Finest Baking Fat money can buy.' It was given with the compliments of Marrickville Margarine Pty. Ltd (Sydney NSW). This is a hardcover 3rd edition copy from 1947. There are various marks throughout the book. Please refer to the photos provided. Any questions? Please get in touch.
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  • ‘The Young Cook’, Philip Harben 1952 HBDJ Foreword by Enid Blyton

    $65.00
    A delightful book containing black and white illustrations by Guy Nicholls. Considering its age the condition of the book is very good. The dust jacket is present but is not perfect. Please check the photos provided and note there is fading and some defects present to the dust jacket. In her foreword Enid Blyton writes, " The most delightful and instructive book on cooking that I have ever read."
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  • Guy Grossi ‘My Italian Heart’ Recipes from an Italian Kitchen PB 2005

    $60.00
    Guy Grossi believes that there is no better way of showing your love for family and friends than by taking simple, fresh ingredients and making food for them to enjoy and be inspired by. From impromptu meals created direct from your pantry to dishes for a special occasion feast Guy's recipes encourage you to cook with the hands, the eyes and the heart. This 210-page softcover/paperback book is beautifully illustrated by Mirka Mora with stunning photographs by Adrian Lander. The book is in good condition throughout. Please refer to the photos provided. Any questions? Please get in touch.
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  • Tolarno Bistro – The life, times and recipes of a remarkable restaurant HBDJ 2006

    $55.00
    This book celebrates the extraordinary and colourful history of the iconic Tolarno Bistro in Fitzroy Street, St Kilda. Started in the 1960s by Georges and Mirka Mora, art met life with interesting results. Tolarno Bistro closed in 2006 and this book is a record of an influential era of cooking, eating, drinking and being creatively merry. Authors are Iain Hewitson and Bob Hart and photography is by Greg Elms. This 264-page hardback book with dustjacket is in good condition throughout. Please refer to the photographs provided. Any questions? Please get in touch.
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  • Cookery The Australian Way Fourth Edition 1987

    $55.00
    One of the most popular cookbooks in Australia since it was first published in 1966. This fourth edition was a revision of the 1980 revision to "take account of many changes in family living which have become apparent." It is a comprehensive book which covers the basics of good nutrition, kitchen management, meal planning and service, home preservation of foods as well as a range of recipes under various headings. For its age the book is in good overall condition. Any questions? Please get in touch.
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  • Mrs Floate’s, Secrets of Success, Preserves Vol. 3, 2nd edition 1947

    $55.00
    Mrs. Floate was an Australian, entirely self taught cook  who was well known for winning a total of 1284 prizes in competitive cooking, for example winning the G.J. Coles Cup at the Royal Melbourne Show regularly. Mrs. Floate also also acted as a judge in the cooking section of various shows. This softcover booklet was produced by Robertson & Mullens Ltd. 107-113 Elizabeth St., Melbourne. Please check the photos carefully. The corners are missing on the front cover and the top right edge on the back cover is missing. The covers and endpapers are fragile but the rest is good for its age.  
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  • ‘Limoncello And Linen Water. A Trousseau of Italian Recipes’, Tessa Kiros, HBDJ

    $55.00
    Publisher: Murdoch Books 2012, hardback with dust jacket. In 'Limoncello and Linen Water', much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home. Tessa now lives in Tuscany but was born in London and travelled the world working in London, Sydney, Athens and Mexico. This beautiful, feminine book is a tribute to the women in our lives - mothers, mothers-in-law, grandmothers - and the important lessons we learn from them. With a range of delicious recipes and stunning photographs this book will become a firm favourite. The book is in good condition throughout.
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  • ‘Great Australian Chefs’, Mietta O’Donnell and Tony Knox HBDJ 1999

    $50.00
     This 327 page hardback book with dustjacket provides a 'behind the scenes' look at the vibrant gastronomic culture found in Australia and introduces us to 50 chefs at the cutting edge of food and dining. This beautiful book features a profile on each chef with photographs as well as more than 150 of their signature recipes. The book is in good condition throughout. Sadly Mietta O'Donnell died in a car accident in Burnie, Tasmania on January 4th, 2001. Please refer to the photos provided.
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  • Bush Cooking, Max Bryant, 1988, Kangaroo Press PB

    $45.00
    The author spent his childhood in far western New South Wales among bushmen and Aboriginal people who had a great knowledge of bush tucker. Over the years Bryan has gathered an enormous amount of information on bush cooking from personal experience, other bushmen, Aboriginals, drovers, stockmen, cruising yachtsmen, professional fishermen and many others. This paperback book is in good condition. Please refer to the photos provided as these are of the book you shall receive. Please get in touch if you have any questions prior to purchase.
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  • Stephanie Alexander ‘Recipes My Mother Gave Me’, HBDJ 1997

    $45.00
    In 1960 Stephanie Alexander's mother, Mary Burchett, published 'Through My Kitchen Door', a slender volume of recipes and reminiscences. At the time Mary's dedication to exploring 'foreign foods' set her apart from her contemporaries. In this book Stephanie presents her mother's original work annotated by family reminiscences and culinary tips. The 134-page hardback book with dustjacket is in good overall condition. Please refer to all photos provided. Any questions? Please get in touch.
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  • Maggie Beer’s Summer Harvest Recipes, PB 2015

    $45.00
    Maggie Beer's philosophy is simple - to cook from the heart and to live in harmony with the seasons. This book is overflowing with memories, musings and recipes and is a personal collection of Maggie's most treasured food experiences. The beautiful photography is by Mark Chew. The 198-page soft cover/paperback book is in good condition throughout. Please refer to the photos provided. Note that the corners of the covers are slightly raised. Any questions? Please get in touch.
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  • Summer on Fat Pig Farm, HBDJ Matthew Evans 2016

    $40.00
    You may remember Matthew Evans from the TV series 'Gourmet Farmer' which was set in Tasmania and featured his property known as Fat Pig Farm. This book is in 'as new' condition and is quite weighty. Please check all the photos provided. Any questions? Please get in touch.
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  • Fowlers Vacola Australian Preserving HB 1979

    $38.00
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  • Winter on the Farm, Matthew Evans HB 2011, Fat Pig Farm

    $35.00
    A 255 page hardback book with a combination of beautiful photos of the great Tasmania outdoors and food prepared by celebrity chef Matthew Evans. Please check all photos provided. This book is in 'as new' condition. Any questions? Please get in touch.
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