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Please refer to the photos provided as they are of the 49-page softcover book you will receive. Instructions are provided for preserving liquids, fruit (apples, apricots, berries, cherries, citrus, figs, gooseberries, grapes, mangoes, nectarines, passionfruit, peaches, pears, pineapple, plums, quinces, rhubarb, strawberries, tomatoes) and instructions for plum pudding, cordials & juices and liqueur fruits. Any questions? Please get in touch prior to purchase. -
Please refer to the photos provided as these are of the 256-page softcover book you will receive. Any questions? Please get in touch prior to purchase. -
What to bake first? That is the question. Please refer to the photos provided as they are of the 128-page hardback book with dustjacket you will receive. Any questions? Please get in touch prior to purchase. -
In 1983 Victoria opened her own cookery school, Victoria's Kitchen, at Mount Hawthorn in Perth, offering comprehensive courses in creative cooking. This is quite a hard book to find these days. It is 160 pages and a softcover/paperback edition. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
Stephanie Alexander champions the quality and diversity of Australian produce, visiting local producers around Australia and sampling their wares. This hardback book with dustjacket of 248 pages includes 100 recipes for sharing around the table. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
This hardback book with dustjacket of 220 pages is the result of the two months the authors spent living in Tuscany, sharing recipes and reminiscences from their Italian cooking school. The stunning photography is by Simon Griffiths. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
'Beyond The Shore' is a salute to Australia's beautiful east coast. This hardback book with dustjacket of 252 pages by Rob & Rosemary Peterswald is the record of a journey of the yacht Oceania 11 from the bottom to the top of Australia, exploring the great variety of seafood, wines and ales to be found along the way. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
Nikki Medwell is a cook with a conscience. A committed vegan, her philosophy for cooking is that no animal should suffer. This beautiful hardback book is filled with rustic farming landscapes and gorgeous nourishing food, fresh from the earth. Please refer to the photos provided as these are of the book you will receive. Note a small tear at the top of one page. Any questions? Please get in touch prior to purchase. -
'Flavours Of Melbourne' leads you through the city's laneways and rooftops, introducing you to the chefs who take the dining experience to the next level, and inviting you to try their signature dishes at home. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
Created by Bourke Street Bakery, the Bread & Butter Project is an artisan bakery delivering handmade bread to Sydney's fine food purveyors. As a social enterprise 100% of profits are reinvested into baker training, creating employment pathways for communities in need. Please refer to the photographs provided as these are of the book you will receive. Any queries? Please get in touch prior to purchase. -
This hardback book has a plastic cover which could be removed if desired. The Golden Circle Cannery was at Northgate in Brisbane. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
'A Late Dinner' is a delightful journey through Spain and Spanish cuisine. The author, Paul Richardson, brings to life the fascinating people who grow and cook and eat the hugely varied and little-known food of Spain. Please refer to the photos provided as these are of the 274-page book you will receive. Please note two black marks on the lower edge. Apart from this the hardback book with dustjacket is in good condition. Any questions? Please ask prior to purchase. -
This fabulous hardback book of 258 pages celebrates the food landscape in Victoria, giving an insight into how and where our food is grown. Local food advocate and author Sarah Robins offers 80 seasonal recipes and information related to the production of food in Victoria, Australia. Please refer to the photographs provided as they are of the book you will receive. Any questions? Please get in touch prior to purchase. -
This is a rare first edition Green and Gold Cookery Book which dates I believe to around 1930/31. According to the information in the preface this Cookery Book has been literally home-made in the kitchens of South Australia with recipes included from Sydney, especially of savouries. The proceeds of the sale of this book was to increase the funds of the Congregational Home Mission work. It is a hardback edition which has been reinforced with tape at the front and the back at some time in its history. Some pages have old stains, dog-ears and a couple of pages are torn. The book has been well used. Please refer to the photos provided as they are of the book you will receive. Any questions? Please get in touch prior to purchase. -
1000 selected recipes and every recipe provided in this book is of proved merit and signed as such by the donors. Proceeds of the sale of this book at the time were devoted to Tanunda Soldiers' Memorial. Please check all photos thoroughly. This is a lightweight paperback book and as such, over the years the cover has become slightly grubby and one cover corner is missing. Inside is in good condition but note dogeared edges on some pages. Any questions? Please get in touch. -
The host of top-rating ABC TV show, Kitchen Cabinet, Annabel Crabb shares recipes for fabulous food that you can make and take to those you love. This 2015 hardback book of 232 pages is in good condition. Please refer to the photos provided and note there is a small scuff on the back external lower cover to the right of the barcode (noted for accuracy). Any questions? Please get in touch. -
Open your kitchen up to the flavours of the Meditteranean and introduce mouth-watering recipes from Spain, France, Italy, Greece and Lebanon. Set out into easy to navigate sections - Soups, Salads, Starters, Pasta, Main Meals and Sweets. This hardback edition of 272 pages is in good condition. Please refer to the photos provided. Any questions? Please get in touch.
