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Margaret McLelland is passionate about Rupertswood Mansion and after several decades working in marketing, tourism and event management she took over its lease in 2007. She established one of Australia's most welcoming conference and function centres and a luxurious B&B. This beautiful hardback book with dustjacket has been signed by Margaret. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
Producers, providores, viticulturists, vignerons and chefs are all featured in this guide to the regions, with local produce exulted and wine revered. Signature recipes with full page food shots are mingled amongst pages of stunning photography of the regions. Please refer to the photos provided as these are of the book you will receive. The 371 -page softcover publication is in good condition throughout. Any questions? Please get in touch prior to purchase. -
In this book the author shares his take on Christmas with us. There's no need to be stressed if you find yourself as the host. The approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats with new twists on how to prepare them. Please refer to the photos as these are of the book you will receive. The 178-page hardback book is in good condition throughout. Please note the black texta line that is visible on the lower page edges when the book is closed. Any questions? Please get in touch prior to purchase. -
Please refer to the photos provided as these are of the 256-page hardback book you will receive. The book is in good condition throughout. The price includes handling and postage Australia wide. Any questions? Please get in touch prior to purchase. -
South Australia comprises twelve regions with world class produce. This book provides a snapshot of those regions and the producers in them. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
An excellent book with over 150 recipes for AGAS and other range ovens. Please refer to the photos provided as they are of the book you will receive. Any questions? Please get in touch prior to purchase. -
Please refer to all the photos provided to ascertain whether you are happy with the condition of this book. Note the dark smudged marks and the tear to top of page. The photos provided are of the book you will receive. Considering the age of this book it is in relatively good condition. Any questions? Please get in touch prior to purchase. -
The Golden Circle Cannery was at Northgate in Brisbane. Please refer to the photos provided as these are of the book you will receive. Note a small dark mark on the title page. For its age the book is in good condition throughout. Any questions? Please get in touch prior to purchase. -
Please refer to the photos provided as these are of the 189-page hardback book with dustjacket that you will receive. The book is in good condition throughout. Any questions? Please get in touch prior to purchase. -
French baking can be chic and simple. With just a few basic pieces of baking equipment and Manon's shortcuts you will be set to create French pastries & desserts etc. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
This is a complete guide to making Australian wildflowers for your cakes. The authors specialise in this topic and have regularly exhibited at many shows in Victoria and NSW. It is a hardback of 96 pages. Note there is black texta mark across the lower edge (refer photo). Please refer to all the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
A beautiful 185-page softcover/paperback book with contributions from some of Australia's finest including Maggie Beer. Published by Fremantle Arts Centre Press. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
Please refer to the photos provided as these are of the 256-page softcover book you will receive. Any questions? Please get in touch prior to purchase. -
What to bake first? That is the question. Please refer to the photos provided as they are of the 128-page hardback book with dustjacket you will receive. Any questions? Please get in touch prior to purchase. -
Stephanie Alexander champions the quality and diversity of Australian produce, visiting local producers around Australia and sampling their wares. This hardback book with dustjacket of 248 pages includes 100 recipes for sharing around the table. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
This hardback book with dustjacket of 220 pages is the result of the two months the authors spent living in Tuscany, sharing recipes and reminiscences from their Italian cooking school. The stunning photography is by Simon Griffiths. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
'Beyond The Shore' is a salute to Australia's beautiful east coast. This hardback book with dustjacket of 252 pages by Rob & Rosemary Peterswald is the record of a journey of the yacht Oceania 11 from the bottom to the top of Australia, exploring the great variety of seafood, wines and ales to be found along the way. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase.
