• ‘The French Chef’, vintage cookbook for girls HB

    $35.00
    THE FRENCH CHEF: An Introduction For American Girls ~ Vintage Cook Book.
    This is a fabulous 71-page illustrated vintage cook book, printed in Japan. The illustrations are delightful.
    No author is provided. The pages are in very good condition, the hardback cover has a few marks. Please refer to the photos provided.  The introductory sentence in the chapter 'The Pleasure of Cooking' states,    
    'This book is intended as a beginning book of French cooking to introduce American girls to joys of French cuisine".
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  • Laurel Recipe Book & Household Guide, 4th edition 1947?

    $35.00
    This booklet was printed in Melbourne by G.W. Green & Sons Pty. Ltd. At the time Laurel Kerosene was the most popular kerosene amongst Australian housewives. The Vacuum Oil Company was the first oil company to be established in Australia. The recipes and hints published in this booklet had appeared in the Vacuum Country Journal and all had been tested and tasted. The book is in pretty good condition for its age. Some pages are creased but this looks likely to have happened during the printing process. Please check all photos provided. Any questions? Please get in touch.
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  • Golden Circle Tropical Cookery Book, HB, 1960s

    $35.00
    The Golden Circle Cannery was at Northgate in Brisbane. Please refer to the photos provided as these are of the book you will receive. Note a small dark mark on the title page. For its age the book is in good condition throughout. Any questions? Please get in touch prior to purchase.
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  • The Margaret Fulton Crock Pot Cookbook, HB 1983 edition

    $40.00
    Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase.
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  • Maggie Beer’s Summer Harvest Recipes, PB 2015

    $45.00
    Maggie Beer's philosophy is simple - to cook from the heart and to live in harmony with the seasons. This book is overflowing with memories, musings and recipes and is a personal collection of Maggie's most treasured food experiences. The beautiful photography is by Mark Chew. The 198-page soft cover/paperback book is in good condition throughout. Please refer to the photos provided. Note that the corners of the covers are slightly raised. Any questions? Please get in touch.
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  • Macaroons & Biscuits, The Australian Women’s Weekly, HBDJ 2011

    $45.00
    What to bake first? That is the question. Please refer to the photos provided as they are of the 128-page hardback book with dustjacket you will receive. Any questions? Please get in touch prior to purchase.
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  • Elsie Gill’s ‘New Australian Jubilee Cookery Book’, HB 1951

    $45.00
    Please refer to all the photos provided to ascertain whether you are happy with the condition of this book. Note the dark smudged marks and the tear to top of page. The photos provided are of the book you will receive. Considering the age of this book it is in relatively good condition. Any questions? Please get in touch prior to purchase.
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  • ‘Great Australian Chefs’, Mietta O’Donnell and Tony Knox HBDJ 1999

    $50.00
     This 327 page hardback book with dustjacket provides a 'behind the scenes' look at the vibrant gastronomic culture found in Australia and introduces us to 50 chefs at the cutting edge of food and dining. This beautiful book features a profile on each chef with photographs as well as more than 150 of their signature recipes. The book is in good condition throughout. Sadly Mietta O'Donnell died in a car accident in Burnie, Tasmania on January 4th, 2001. Please refer to the photos provided.
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  • Dinner With Friends, The Entertaining Recipes You Must Have, Jane Price SC 2007

    $50.00
    Please refer to the photos provided as these are of the 256-page softcover book you will receive. Any questions? Please get in touch prior to purchase.
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  • Picnic – Outdoor feasts in the Australian landscape, Sophie Zalokar PB 2002

    $50.00
    A beautiful 185-page softcover/paperback book with contributions from some of Australia's finest including Maggie Beer. Published by Fremantle Arts Centre Press. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase.
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  • Good Housekeeping AGA Cookbook, HB 1996

    $50.00
    An excellent book with over 150 recipes for AGAS and other range ovens. Please refer to the photos provided as they are of the book you will receive. Any questions? Please get in touch prior to purchase.
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  • Chefs Host Christmas Too, Darren Purchese, HB 2018

    $50.00
    In this book the author shares his take on Christmas with us. There's no need to be stressed if you find yourself as the host. The approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats with new twists on how to prepare them. Please refer to the photos as these are of the book you will receive. The 178-page hardback book is in good condition throughout. Please note the black texta line that is visible on the lower page edges when the book is closed. Any questions? Please get in touch prior to purchase.
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  • Mrs Floate’s, Secrets of Success, Preserves Vol. 3, 2nd edition 1947

    $55.00
    Mrs. Floate was an Australian, entirely self taught cook  who was well known for winning a total of 1284 prizes in competitive cooking, for example winning the G.J. Coles Cup at the Royal Melbourne Show regularly. Mrs. Floate also also acted as a judge in the cooking section of various shows. This softcover booklet was produced by Robertson & Mullens Ltd. 107-113 Elizabeth St., Melbourne. Please check the photos carefully. The corners are missing on the front cover and the top right edge on the back cover is missing. The covers and endpapers are fragile but the rest is good for its age.  
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  • Seasonal Regional, People Produce Places. Made in Victoria With Love, Sarah Robins HB

    $55.00
    This fabulous hardback book of 258 pages celebrates the food landscape in Victoria, giving an insight into how and where our food is grown. Local food advocate and author Sarah Robins offers 80 seasonal recipes and information related to the production of food in Victoria, Australia. Please refer to the photographs provided as they are of the book you will receive. Any questions? Please get in touch prior to purchase.
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  • A Late Dinner, Discovering the Food of Spain, Paul Richardson HBDJ 2007

    $55.00
    'A Late Dinner' is a delightful journey through Spain and Spanish cuisine. The author, Paul Richardson, brings to life the fascinating people who grow and cook and eat the hugely varied and little-known food of Spain. Please refer to the photos provided as these are of the 274-page book you will receive. Please note two black marks on the lower edge. Apart from this the hardback book with dustjacket is in good condition. Any questions? Please ask prior to purchase.
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  • Bed & Broccoli, a very special vegan experience, Nikki Medwell, HB 2015

    $55.00
    Nikki Medwell is a cook with a conscience. A committed vegan, her philosophy for cooking is  that no animal should suffer. This beautiful hardback book is filled with rustic farming landscapes and gorgeous nourishing food, fresh from the earth. Please refer to the photos provided as these are of the book you will receive. Note a small tear at the top of one page. Any questions? Please get in touch prior to purchase.
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  • Australian Wildflowers For Cake Decorating, Sue Oteri & Dorothy Parsons, HB 1989

    $55.00
    This is a complete guide to making Australian wildflowers for your cakes. The authors specialise in this topic and have regularly exhibited at many shows in Victoria and NSW. It is a hardback of 96 pages. Note there is black texta mark across the lower edge (refer photo). Please refer to all the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase.
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  • Cooking For Charity With Jeffrey Tan, John Kumnick & Roslyn Foo, HBDJ 2017

    $55.00
    Please refer to the photos provided as these are of the 189-page hardback book with dustjacket that you will receive. The book is in good condition throughout. Any questions? Please get in touch prior to purchase.
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