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A lovely item for the collector! In this small recipe booklet you will find a wide variety of attractive recipes for the whole family. Also included are a number of recipes incorporating Fowler's Pure Cane Golden Syrup which has the full flavour characteristic of the pure sugar cane from which it is made. Please refer to the photos provided as these are of the item you will receive. Any questions? Please ask them prior to bidding. Postage Australia wide is included in the price. -
THE FRENCH CHEF: An Introduction For American Girls ~ Vintage Cook Book.This is a fabulous 71-page illustrated vintage cook book, printed in Japan. The illustrations are delightful.No author is provided. The pages are in very good condition, the hardback cover has a few marks. Please refer to the photos provided. The introductory sentence in the chapter 'The Pleasure of Cooking' states,'This book is intended as a beginning book of French cooking to introduce American girls to joys of French cuisine". -
This booklet was printed in Melbourne by G.W. Green & Sons Pty. Ltd. At the time Laurel Kerosene was the most popular kerosene amongst Australian housewives. The Vacuum Oil Company was the first oil company to be established in Australia. The recipes and hints published in this booklet had appeared in the Vacuum Country Journal and all had been tested and tasted. The book is in pretty good condition for its age. Some pages are creased but this looks likely to have happened during the printing process. Please check all photos provided. Any questions? Please get in touch. -
The Golden Circle Cannery was at Northgate in Brisbane. Please refer to the photos provided as these are of the book you will receive. Note a small dark mark on the title page. For its age the book is in good condition throughout. Any questions? Please get in touch prior to purchase. -
Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
Over one hundred basic bush recipes from Lummo, Master Chef of Ocker Tucker. This is a copy of the 1993 paperback Primavera Press edition and consists of 177 pages. Please refer to all photos provided and note the inscription and signature on the opening page. Any questions? Please ask prior to your purchase. The price includes packaging and postage Australia wide. -
Maggie Beer's philosophy is simple - to cook from the heart and to live in harmony with the seasons. This book is overflowing with memories, musings and recipes and is a personal collection of Maggie's most treasured food experiences. The beautiful photography is by Mark Chew. The 198-page soft cover/paperback book is in good condition throughout. Please refer to the photos provided. Note that the corners of the covers are slightly raised. Any questions? Please get in touch. -
What to bake first? That is the question. Please refer to the photos provided as they are of the 128-page hardback book with dustjacket you will receive. Any questions? Please get in touch prior to purchase. -
Please refer to all the photos provided to ascertain whether you are happy with the condition of this book. Note the dark smudged marks and the tear to top of page. The photos provided are of the book you will receive. Considering the age of this book it is in relatively good condition. Any questions? Please get in touch prior to purchase. -
This 327 page hardback book with dustjacket provides a 'behind the scenes' look at the vibrant gastronomic culture found in Australia and introduces us to 50 chefs at the cutting edge of food and dining. This beautiful book features a profile on each chef with photographs as well as more than 150 of their signature recipes. The book is in good condition throughout. Sadly Mietta O'Donnell died in a car accident in Burnie, Tasmania on January 4th, 2001. Please refer to the photos provided. -
Please refer to the photos provided as these are of the 256-page softcover book you will receive. Any questions? Please get in touch prior to purchase. -
A beautiful 185-page softcover/paperback book with contributions from some of Australia's finest including Maggie Beer. Published by Fremantle Arts Centre Press. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
An excellent book with over 150 recipes for AGAS and other range ovens. Please refer to the photos provided as they are of the book you will receive. Any questions? Please get in touch prior to purchase. -
In this book the author shares his take on Christmas with us. There's no need to be stressed if you find yourself as the host. The approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats with new twists on how to prepare them. Please refer to the photos as these are of the book you will receive. The 178-page hardback book is in good condition throughout. Please note the black texta line that is visible on the lower page edges when the book is closed. Any questions? Please get in touch prior to purchase. -
If you own a Rayburn cooker this is the book you need in order to get the most from your appliance. Two Rayburn specialists have produced this book to provide you with a wide-ranging collection of more than 100 recipes which will steer you towards a fresh and simple way of cooking. Please refer to the photos as these are of the book you will receive. Postage Australia wide is included in the price. Please get in touch if you have any questions. -
Mrs. Floate was an Australian, entirely self taught cook who was well known for winning a total of 1284 prizes in competitive cooking, for example winning the G.J. Coles Cup at the Royal Melbourne Show regularly. Mrs. Floate also also acted as a judge in the cooking section of various shows. This softcover booklet was produced by Robertson & Mullens Ltd. 107-113 Elizabeth St., Melbourne. Please check the photos carefully. The corners are missing on the front cover and the top right edge on the back cover is missing. The covers and endpapers are fragile but the rest is good for its age. -
'A Late Dinner' is a delightful journey through Spain and Spanish cuisine. The author, Paul Richardson, brings to life the fascinating people who grow and cook and eat the hugely varied and little-known food of Spain. Please refer to the photos provided as these are of the 274-page book you will receive. Please note two black marks on the lower edge. Apart from this the hardback book with dustjacket is in good condition. Any questions? Please ask prior to purchase. -
Nikki Medwell is a cook with a conscience. A committed vegan, her philosophy for cooking is that no animal should suffer. This beautiful hardback book is filled with rustic farming landscapes and gorgeous nourishing food, fresh from the earth. Please refer to the photos provided as these are of the book you will receive. Note a small tear at the top of one page. Any questions? Please get in touch prior to purchase.
