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Please refer to all the photos provided to ascertain whether you are happy with the condition of this book. Note the dark smudged marks and the tear to top of page. The photos provided are of the book you will receive. Considering the age of this book it is in relatively good condition. Any questions? Please get in touch prior to purchase. -
The Golden Circle Cannery was at Northgate in Brisbane. Please refer to the photos provided as these are of the book you will receive. Note a small dark mark on the title page. For its age the book is in good condition throughout. Any questions? Please get in touch prior to purchase. -
Please refer to the photos provided as these are of the 189-page hardback book with dustjacket that you will receive. The book is in good condition throughout. Any questions? Please get in touch prior to purchase. -
French baking can be chic and simple. With just a few basic pieces of baking equipment and Manon's shortcuts you will be set to create French pastries & desserts etc. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
This is a complete guide to making Australian wildflowers for your cakes. The authors specialise in this topic and have regularly exhibited at many shows in Victoria and NSW. It is a hardback of 96 pages. Note there is black texta mark across the lower edge (refer photo). Please refer to all the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
A beautiful 185-page softcover/paperback book with contributions from some of Australia's finest including Maggie Beer. Published by Fremantle Arts Centre Press. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
Please refer to the photos provided as these are of the 256-page softcover book you will receive. Any questions? Please get in touch prior to purchase. -
What to bake first? That is the question. Please refer to the photos provided as they are of the 128-page hardback book with dustjacket you will receive. Any questions? Please get in touch prior to purchase. -
Stephanie Alexander champions the quality and diversity of Australian produce, visiting local producers around Australia and sampling their wares. This hardback book with dustjacket of 248 pages includes 100 recipes for sharing around the table. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
This hardback book with dustjacket of 220 pages is the result of the two months the authors spent living in Tuscany, sharing recipes and reminiscences from their Italian cooking school. The stunning photography is by Simon Griffiths. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
'Beyond The Shore' is a salute to Australia's beautiful east coast. This hardback book with dustjacket of 252 pages by Rob & Rosemary Peterswald is the record of a journey of the yacht Oceania 11 from the bottom to the top of Australia, exploring the great variety of seafood, wines and ales to be found along the way. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
Nikki Medwell is a cook with a conscience. A committed vegan, her philosophy for cooking is that no animal should suffer. This beautiful hardback book is filled with rustic farming landscapes and gorgeous nourishing food, fresh from the earth. Please refer to the photos provided as these are of the book you will receive. Note a small tear at the top of one page. Any questions? Please get in touch prior to purchase. -
'Flavours Of Melbourne' leads you through the city's laneways and rooftops, introducing you to the chefs who take the dining experience to the next level, and inviting you to try their signature dishes at home. Please refer to the photos provided as these are of the book you will receive. Any questions? Please get in touch prior to purchase. -
'A Late Dinner' is a delightful journey through Spain and Spanish cuisine. The author, Paul Richardson, brings to life the fascinating people who grow and cook and eat the hugely varied and little-known food of Spain. Please refer to the photos provided as these are of the 274-page book you will receive. Please note two black marks on the lower edge. Apart from this the hardback book with dustjacket is in good condition. Any questions? Please ask prior to purchase. -
This fabulous hardback book of 258 pages celebrates the food landscape in Victoria, giving an insight into how and where our food is grown. Local food advocate and author Sarah Robins offers 80 seasonal recipes and information related to the production of food in Victoria, Australia. Please refer to the photographs provided as they are of the book you will receive. Any questions? Please get in touch prior to purchase. -
This is a rare first edition Green and Gold Cookery Book which dates I believe to around 1930/31. According to the information in the preface this Cookery Book has been literally home-made in the kitchens of South Australia with recipes included from Sydney, especially of savouries. The proceeds of the sale of this book was to increase the funds of the Congregational Home Mission work. It is a hardback edition which has been reinforced with tape at the front and the back at some time in its history. Some pages have old stains, dog-ears and a couple of pages are torn. The book has been well used. Please refer to the photos provided as they are of the book you will receive. Any questions? Please get in touch prior to purchase. -
Open your kitchen up to the flavours of the Meditteranean and introduce mouth-watering recipes from Spain, France, Italy, Greece and Lebanon. Set out into easy to navigate sections - Soups, Salads, Starters, Pasta, Main Meals and Sweets. This hardback edition of 272 pages is in good condition. Please refer to the photos provided. Any questions? Please get in touch.
